The restaurant is not responsible for theft or loss of personal property. A service charge of 22% will be added to all parties of six or more. Buy My Favorite Recipes Cookbook: A Create Your Own Cookbook (Everyday Cookbook Collection) by Gooseberry Patch (ISBN: 0820744831155) from Amazons Book Store. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Flavors: olive oil & pistachio, vanilla & honeycomb ricotta al caffè, doppio cioccolato. Semifreddo al cioccolato with coffee liqueur 13. Marsala panna cotta with Comice pear & hazelnut 12.Tuscan apple torta with crème fraiche gelato 12.PAINE FARM SQUAB AL MATTONE green farro ragu & beet 48.WOLFE RANCH QUAIL potato puree, Gravenstein apple, red cabbage & pancetta 44 A Year of Holidays Cookbook Price 22.95: 101 Easy Entertaining Recipes Cookbook Price 14.95: Ill be Home for Christmas Cookbook Price 17.95: My Favorite Recipes - Blank Cookbook Price 16.95: Church Suppers Cookbook updated with photos Price 17.95: Summer in the Country Cookbook Price 17.PETRALE SOLE Tierra Farm cauliflower, cannellini bean & chanterelle mushroom 38.SOPPRESSATA red onion & fontina cheese 28.BROCCOLI DI CICCIO Jimmy Nardello pepper, torpedo onion & mozzarella 24.PAPPARDELLE smoked squab & aceto balsamico 37 T.POTATO GNOCCHI matsutake mushroom & Kibo Farm mustard greens 30.TAGLIOLINI chanterelle mushroom, crème fraiche & herbs 26.SUNCHOKE TORTELLI brown butter & hazelnut 25.BURRATA beet, hazelnut & carta di musica 24.LITTLE GEM HEARTS Tomales Bay blue cheese, Asian pear & walnut 18.BUTTERNUT SQUASH SFORMATO Parmigiano Reggiano fonduta 19.HALIBUT CRUDO baby turnip, radish, gooseberry & pistachio 23.ARANCINI speck, mozzarella di bufala & spinach 13 .GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 26.BRUSCHETTE salt spring mussel & watercress 19.CAPPELLANO, Barolo Chinato, Piemonte NV 20.NATURALE, "Orange," Vermouth, Moscato, Sicilia NV 17.COS, “Aestas,” Moscato, Sicilia 2020 19.ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2021 12.DE CONCILIIS, "Donnaluna," Aglianico, Cilento, Campania 2019 19.CHIARA CONDELLO, "Predappio," Sangiovese, Emilia-Romagna 2020 20.CALALTA, "Rivatonda," Cabernet Blend, Veneto 2018 20.RUNCHET, Nebbiolo, Langhe, Piemonte 2019 22.NEVIO SCALA, "Monemvasía,' Malvasia ,Veneto 2019 19.ETTORE GERMANO, Langhe Chardonnay, Piemonte 2022 21.IL MONTICELLO, "Groppolo", Vermentino, Liguria 2021 20.LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2021 16.LELARGE-PUGEOT, “Tradition,” Extra Brut, Champagne NV 29.IL FARNETO, "New Player in Town," Trebbiano, Emilia-Romagna 2021 15.VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17.Helpful hints, scattered throughout the book really are helpful. I love the hard sides and spiral type binding that allows the book to lay flat when you are using it. I had almost decided on just buying a 3 ring binder and paper when I came across this book. They were "book" types which meant that when they are open on a counter you can't see the entire recipe. Most of what I found in the stores was cheap looking and not put together very well. "This is by far the nicest "create a cookbook" I've seen. Lays flat thanks to the comb-binding so it's easy to use. Jot them down in the 6 chapters we've included (everything from breakfasts to desserts!) or create your own chapter.there are 3 blank ones to name yourself! Dozens of tips add a touch of Gooseberry charm. Wouldn't this make a thoughtful gift for daughters, granddaughters or newlyweds? Our blank cookbook, My Favorite Recipes, keeps all of your hand-picked winners organized and in one handy place. Create a one-of-a-kind collection of your family's favorite recipes in one place and have an unforgettable keepsake to pass on too!
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